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Lunch

Publicerad 2014-01-31 16:00:00 i Daily, Mat,

Quinoa kokt med lite salt och gurkmeja - broccoli, kantareller och något som jag inte vet namnet på svenska men ser ut som skitsmala sparrisar (rafani på italienska) tillagadei stek panna meden gbutta olja,lite salt, ingefära i pulver och ca 1msk tamari- ett stekt ägg med salt och peppar - toppat med några blad rucola
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Lexie

So who am I? I'd say just a girl with two origins and lots on her mind. Born in Italy, grew up in sweden but then returned to italy at the end of 2007 where I met the love of my life. I'm filled with passion such as for fitness, health and food and making it my lifestyle but also have an interest in fashion and pictures. Got a NikonD3100 this christmas (XDXD my very first!) This is my visual diary and personal journey, I want to inspire happiness and determination. -august 2013

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